Meathead Goldwyn is the founder, barbecue whisperer, and hedonism evangelist behind amazingribs.com, the world's most popular outdoor cooking website. His articles have appeared in numerous publications, and he was previously syndicated wine critic for the Washington Post and Chicago Tribune. He has taught at Cornell University’s School of Hotel Administration and Le Cordon Bleu in Chicago, and he has judged food, wine, beer, and spirits all around the world. He lives with his wife in Chicago.
In Meathead: The Science of Great Barbecue and Grilling, the founder of the destination website amazingribs.com applies the latest scientific research to barbecuing and grilling, including 200 recipes for succulent results every time. Nothing is more crucial than understanding the science behind the interaction of fire and food. In this definitive guide to the concepts, methods, and equipment of barbecuing and grilling, “Meathead” Goldwyn shatters the myths that stand in the way of perfection. The cookbook is so popular it has been named Cookbook of the Year at midyear by Amazon.